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  5. ›Food Services RFP Evaluation Committee Report

Awarded contract·Lyndhurst School District·New Jersey

Food Services RFP Evaluation Committee Report

Won by Maschio’s$736kAwarded 4/21/2023Single Award
Contract source

Awarded vendors

  • Maschio’s

Description

This contract concerns the provision of full‑service food operations for the Lyndhurst School District for the 2023‑2024 academic year. The district seeks a single vendor to supply breakfast, lunch, and meal‑equivalent services to approximately 173,205 meals, manage on‑site staff (Food Service Director, Chef, Assistant Director, Administrative Assistant), and handle all related operational costs, including food, paper, cleaning, labor, and a management fee. The sole respondent, Maschio’s, was evaluated and scored highest across cost, guaranteed return, capability, management plan, program design, and start‑up/transition plan, leading the committee to recommend award. The financial projection shows total revenue of $736,406.63, total expenses of $713,401.90, and a projected net savings of $23,004.73 with a guaranteed $4,000 return to the district. Key performance expectations include healthy menu options, increased fruit/vegetable offerings, creative pricing, and the ability to run satellite programs. • Scope: 173,205 meals (breakfast, lunch, equivalents) • Management: 4‑person on‑site team plus labor staff covering 185 work days • Financials: $736K projected revenue, $713K expenses, $23K net savings, $4K guaranteed return • Evaluation: Maschio’s received a weighted score of 4.6/5 and is the sole bidder recommended for award.

Attached files

Key dates

Intent to award
4/21/2023
Awarded
4/21/2023

Last updated

Details

Award type
Single Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
722310

Contract value

$736,406

The evaluation report provides a projected total operational revenue of $736,406.63 and total expenses of $713,401.90, yielding a net savings of $23,004.73 for the district. Because the contract is effectively a service agreement where the vendor will collect revenues from meals and be reimbursed for costs, the contract’s fiscal magnitude can be approximated by the projected revenue figure. Therefore, a reasonable estimate of the contract’s value is roughly $736,000. This estimate assumes the revenue forecast is accurate and that the district will pay the vendor based on actual meal counts and the agreed unit prices, which aligns with typical school‑food‑service contracts.

AI estimate from the award documents

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