DAIRY

This contract represents Cuyahoga County’s informal request for bids (RFB) to procure a variety of dairy and related food products for the period January‑March 2021. The award covers multiple line items, each with specified quantities and unit prices, totaling roughly $8,665. The procurement was sealed and awarded on December 29 2020, with the contract formally closing on that date. The scope includes items such as various cheeses, yogurts, milks, creams, sauces, and related dairy products, indicating a broad food‑service supply need for county facilities. • Awarded items span 19 distinct product categories, with quantities ranging from 2 to 1,000 units. • Total contract value is approximately $8,665, calculated by summing the line‑item award totals. • The contract is an informal RFB (non‑competitive) and does not disclose the winning vendor(s).