4110--BLAST CHILLER

The Department of Veterans Affairs is seeking information for a blast chiller for the Louis A Johnson VAMC in Clarksburg, West Virginia. The blast chiller should have the following features: blast chilling, shock freezing, cold holding, frozen holding, thawing, proofing, regenerating, chocolate melting, pasteurization, dehydrating, low-temperature cooking and automatic chilling, and hot holding. The capacity should be nine 19" x 26" sheet pans and eighteen 12" x 20" x 2.5" steam table pans. The blast chiller should also have a rapid blast chill capacity yield of 110lbs from finished cooked temp 194 degrees Fahrenheit to 37 degrees Fahrenheit in approx 90 minutes and a rapid shock freeze capacity yield of 110lbs from finished cooked temp 194 degrees Fahrenheit to 0 degrees Fahrenheit in approx 4 hours. • The blast chiller should have a self-contained air-cooled condensing unit and a removable condensation tray. • The blast chiller should have a door hinge left and touch pad controls. • The blast chiller should have a temperature probe and an automatic sanitation system. • The blast chiller should have four stainless steel wire shelves and six stainless steel adjustable legs. • The blast chiller should have a USB HACCP data transfer and be ETL certified and ETL EPH certified. • The blast chiller should have a two-year parts and labor warranty and a five-year compressor warranty.