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U.S. Department Of Defense·Virginia

In‐Store Seafood Market Resale Operations to Include Roadshows at One Commissary Location in Texas.

Closes 12/5/2025$2.5M – $10MRequest for Information
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Description

The Defense Commissary Agency (DeCA) is seeking potential sources and information for In-Store Seafood Market Resale Operations to include Roadshows at one DeCA location in Texas, specifically Fort Bliss. The contract is expected to have a base period of 24 months and three 12-month option periods. The contractor will be responsible for providing all personnel, supervision, food products, and other items necessary to operate a well-stocked seafood market resale operation. The contractor must comply with various regulations, including those related to food safety, country of origin labeling, and endangered species. Key aspects of the job include: * Providing a variety of seafood products to meet patron demand * Ensuring prices meet a minimum of 13 percent savings with an overall target of 25 percent patron savings * Maintaining accurate records and reporting on performance * Complying with DeCA directives and regulations * Coordinating with DeCA personnel and other stakeholders * Ensuring employee training and compliance with safety standards * Managing equipment and supplies * Participating in market basket surveys to validate patron savings * Complying with environmental controls and emergency procedures

Attached files

Contact

Mark Gunn(Contracting Specialist)

[email protected]

Key dates

Opened
11/20/2025
Closes
12/5/2025
Duration
24 months, with three 12-month option periods

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
311710
Solicitation №
HDEC02RFITexasFtBlissseafood

Budget estimate

$2,500,000 – $10,000,000

Based on the information provided, it is difficult to estimate the exact budget for this opportunity. However, considering the scope of work, which includes operating a well-stocked seafood market resale operation at a single DeCA location, the budget is likely to be in the range of $500,000 to $2 million per year, depending on factors such as the volume of sales, the prices of seafood products, and the level of competition in the local market. The total budget over the 24-month base period and three 12-month option periods could be in the range of $2.5 million to $10 million.

AI estimate from the solicitation

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