Kitchen Equipment

Salisbury University’s Procurement Office has issued a Request for Information (RFI) to identify vendors capable of providing preventive and emergency maintenance services for a comprehensive inventory of kitchen equipment used across its dining‑service locations (dining hall, retail outlets, concessions, catering, bake shop, etc.). The attached Excel file enumerates ~200 pieces of equipment, including make, model, serial numbers, and voltage/comments, covering major brands such as Hobart, Vulcan, Pitco, and others. The university plans to issue a formal solicitation later in the year and is gathering vendor capabilities, service approaches, and capacity to perform twice‑annual preventive maintenance plus weekly emergency service. • Scope: Preventive maintenance (twice per year) and weekly emergency repairs for all listed kitchen equipment. • Geography: All locations are on the Salisbury University campus in Maryland. • Vendor expectations: Ability to service a wide range of commercial kitchen appliances, provide parts and labor, and meet response‑time requirements. • Current status: RFI only; no dates, budget, or award information disclosed.