Food Service Equipment Repair and Maintenance

The Department of Veterans Affairs is seeking a contractor to provide food service equipment repair and maintenance services at multiple medical centers. The contractor will be responsible for furnishing all labor, transportation, parts, test equipment, tools, and expertise necessary to maintain commercial kitchen equipment and food service carts. The contract will have a base period of 12 months with four annual options. The contractor must be a service-disabled veteran-owned small business (SDVOSB) and must comply with all applicable regulations and requirements. • The contractor must provide coverage for all preventive maintenance/repair and emergency service. • The contractor must provide all coverage and benefits normally given in their commercial service and support agreements. • The contractor must comply with the System for Award Management (SAM) registration requirements. • The contractor must submit a price schedule and a technical capability statement. • The contractor must have experience with similar services, preferably with the VHA.