Description
The Commonwealth of Pennsylvania, Department of Human Services, is seeking a supplier to provide proteins to Wernersville State Hospital. The contract period is from July 1, 2026, to September 30, 2026. The supplier will be required to provide various types of meat products, including beef, veal, pork, and sausage products. The successful bidder will be expected to deliver the products to the hospital on a regular basis. The contract will be awarded to the bidder who submits the lowest priced proposal that meets the requirements of the solicitation.
Some of the key products that will be required under this contract include:
* Beef cubes, fabricated, frozen
* Ground beef, fine grind
* Veal patties, breaded or unbreaded
* Pork ham, outside, trimmed, tied
* Pork sausage, links, pre-cooked, skinless
* Italian sausage, fully-cooked
* Pepperoni, sliced
* Fully cooked charbroiled beef burgers
* Bratwurst sausage, fully-cooked
* BBQ riblets, fully-cooked
* Pulled pork bar-b-que, fully-cooked and sauced
* Pork scrapple, fully cooked