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  4. ›FY26 3RD QTR MEAT FOR FCC BUTNER

U.S. Department Of Justice·North Carolina

FY26 3RD QTR MEAT FOR FCC BUTNER

Closes 3/6/2026$10k – $50kRequest for Quotation
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Description

The Federal Bureau of Prisons is seeking a contractor to provide meat products to the Federal Correctional Complex Butner, located in Butner, North Carolina. The contract will require delivery of meat products between April 20, 2026, and May 1, 2026. Interested contractors must be registered at https://sam.gov and must submit their offers in writing to Andrew Merrill, Contract Specialist, at [email protected]. The solicitation package is available on the General Services Administration's website https://sam.gov. • The NAICS code for this requirement is 311612, which is for Meat Processed from Carcasses. • The small business size standard is 1000 employees. • The contract is a Total Small Business Set-Aside. • The clause at FAR 52.212-4 Contract terms and Conditions– Commercial Items is included in the solicitation. • Contractors must be registered in the CCR database at https://sam.gov and complete electronic annual representations and certifications at https://sam.gov. • Failure to complete the registration procedures may result in elimination from consideration for award.

Attached files

Contact

Andrew Merrill(Contract Specialist)

[email protected]

(919) 575-5000 x1390

Key dates

Opened
2/20/2026
Closes
3/6/2026
Projected award
3/13/2026
Duration
11 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311612
Solicitation №
15B10626Q00000007

Budget estimate

$10,000 – $50,000

The budget for this contract is not explicitly stated in the document. However, based on the fact that it is a contract for the provision of meat products to a federal correctional complex, it is likely that the budget will be in the range of $10,000 to $50,000. This estimate is based on the assumption that the contract will require a moderate amount of meat products, and the prices of these products will be similar to those found in commercial markets. Factors that may influence the likely payment range include the quantity and type of meat products required, the duration of the contract, and the prices of the products at the time of delivery.

AI estimate from the solicitation

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