Description
The Commonwealth of Pennsylvania, Department of Public Welfare, is seeking a supplier to provide proteins to Wernersville State Hospital from January 1, 2026, through March 31, 2026. The supplier will need to provide various types of meat products, including beef, pork, and veal, as well as sausage and bacon products. The contract will be for a period of 90 days, and the supplier will need to deliver the products to the hospital on a regular basis. The key requirements for the supplier include providing high-quality products, meeting the specified delivery schedule, and complying with all applicable laws and regulations. Some of the key products that will be required include:
• Ground beef
• Beef patties
• Pork sausage
• Bacon
• Ham
• Veal
The successful bidder will need to demonstrate their ability to provide these products in the required quantities and meet the specified delivery schedule.