FOOD SERVICE EQUIPMENT REPAIR & PREVENTIVE MAINTENANCE SERVICES

The Nassau County School District is seeking proposals for food service equipment repair and preventive maintenance services. The district requires a contractor to provide maintenance and repair services for cafeteria and kitchen equipment, refrigeration equipment, and heating and steam equipment. The contractor will be responsible for ensuring that all equipment is in good working condition and providing preventive maintenance to prevent equipment failures. • The contractor must have experience in maintaining and repairing commercial kitchen equipment. • The contractor must provide a pricing spreadsheet with their proposal. • The contractor must comply with all applicable laws and regulations, including those related to food safety and environmental protection. • The contractor must provide certifications and documentation as required by the district.