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  4. ›FY26 PASSOVER FOOD ITEMS

U.S. Department Of Justice·California

FY26 PASSOVER FOOD ITEMS

Closes 2/2/2026$100k – $500kRequest for Quotation
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Description

The Federal Correctional Complex Victorville is seeking quotations for FY26 PASSOVER FOOD ITEMS. The solicitation is restricted to 100% Small Business Set-Aside, and the contract type is a firm-fixed price. The NAICS code for this procurement is 311999, and the Small Business Size Standard is 700 employees. The point of contact for all information regarding this solicitation is Francisco DeJesus, Contract Specialist. Quotes must be submitted electronically via email to [email protected], and all responsible sources must submit a written quote on the attached BRQ SF1449. The date for receipts of quotes is no later than 10:30 a.m. Pacific Standard Time on Monday, February 2, 2026. • Quotes must include shipping in all pricing, as FOB Destination. • All items must be Kosher Passover certified. • Deliveries will be made through the Institution's Food Service Warehouse at the Federal Correctional Complex Victorville, Victorville, California. • All deliveries must be palletized unless prior arrangements were agreed to by the warehouse staff. • All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F. • All frozen foods must be delivered at 0 degrees F or below.

Attached files

Contact

Francisco DeJesus(Contract Specialist)

[email protected]

(760) 246-2470

Key dates

Opened
1/30/2026
Closes
2/2/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B61626Q00000003

Budget estimate

$100,000 – $500,000

The budget for this opportunity can be estimated based on the type and quantity of food items required. Since the document does not specify the exact quantities, it's difficult to provide an accurate estimate. However, considering the scope of the project, which includes providing food items for a correctional complex, the budget could be substantial. Assuming the contract will be for a few months, the budget could be in the range of $100,000 to $500,000. The factors that may influence the likely payment range include the type and quantity of food items, the duration of the contract, and the pricing strategy of the contractor.

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