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Ector County ISD·Texas

Milk and Dairy Delivery Items

Closes 4/13/2026$500k – $1.5MInvitation for Bid
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Description

The Ector County ISD School Nutrition Department is soliciting sealed bids for Milk and Dairy Delivery Items for use in the School Nutrition Program. The awarded Vendor shall provide direct-to-campus delivery of milk and dairy products in accordance with the specifications, delivery schedules, and requirements outlined in this Solicitation. The contract term is one year with the option for renewal. The District reserves the right to add or remove campuses or adjust delivery frequency as necessary during the contract term. • The contract requires the delivery of milk and dairy products to approximately 39 ECISD campus locations. • The delivery schedules and campus participation may change during the contract term based on enrollment, participation, calendar adjustments, or operational needs. • The contractor must comply with the USDA Buy American Provision, FDA milk identity standards, and applicable state dairy regulations. • The contractor must provide products with a minimum remaining shelf life upon delivery sufficient to support normal school meal service cycles. • The contractor must submit a representative sample of alternate products for evaluation of product quality, taste, and compliance with specifications.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Jieun Pando(Director of School Nutrition)

[email protected]

(432) 456-9741

Key dates

Opened
2/25/2026
Questions due
4/6/2026
Closes
4/13/2026
Projected award
5/19/2026
Duration
1 year

Last updated

Details

Type
Invitation for Bid
Industry
Education
NAICS
311513
Solicitation №
26-22SN

Budget estimate

$500,000 – $1,500,000

The estimated budget for this contract is difficult to determine without knowing the exact quantities of milk and dairy products required. However, assuming an average cost of $1.50 per gallon of milk and $2.50 per pound of dairy products, and considering the District's annual usage estimates, the total contract value could range from $500,000 to $1,500,000. This estimate is based on the assumption that the contractor will provide a significant volume of milk and dairy products to the District's 39 campus locations. Factors that may influence the likely payment range include the actual quantities of milk and dairy products required, the contractor's pricing, and any changes to the delivery schedules or campus participation during the contract term.

AI estimate from the solicitation

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