RFP - Food Service Management Company

Talbot County Public Schools is seeking a Food Service Management Company (FSMC) to provide food services for the school district. The selected FSMC will be responsible for managing the food service program, including providing meals for students, staff, and faculty. The contract will be for a period of one year, with the option for up to four one-year renewals. The FSMC will be required to provide a 21-day menu cycle, adhere to USDA meal pattern requirements, and ensure that all meals are nutritious and safe. The FSMC will also be responsible for managing the food service budget, maintaining accurate records, and ensuring compliance with all applicable laws and regulations. Some key requirements and responsibilities of the FSMC include: • Providing meals that meet USDA meal pattern requirements • Managing the food service budget and maintaining accurate records • Ensuring compliance with all applicable laws and regulations • Providing a 21-day menu cycle • Adhering to USDA meal pattern requirements • Ensuring that all meals are nutritious and safe • Cooperating with the Agency in promoting nutrition education and coordinating the Agency’s food service with classroom instruction • Using the Agency facilities for the preparation of food to be served only at sites specified in the Appendices • Making modifications to the menu plan for participants with disabilities or other special dietary needs