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  5. ›RFP for Food Service Management Company

Georgia Academy for Innovation in Medicine·Georgia

RFP for Food Service Management Company

Closes 5/4/2026$500k – $2MRequest for Proposal
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Description

The Academy for Innovation in Medicine is seeking a food service management company to provide school meals for students in grades 6-12, beginning July 2027. The selected company will be responsible for operating the school's food service program, including the National School Lunch Program and School Breakfast Program. The contract will be for a period of one year, with the option to renew for up to four additional years. The company will be required to comply with all applicable federal, state, and local regulations, including those related to food safety, nutrition, and civil rights. Some key aspects of the job include: • Providing high-quality meals that meet the nutritional needs of students • Managing the food service program, including inventory, procurement, and staffing • Complying with all applicable regulations, including those related to food safety and civil rights • Providing excellent customer service to students, staff, and parents • Maintaining accurate records and reports, including those related to nutrition, finance, and personnel

Attached files

Contact

Kelly Bemus(School Nutrition Director)

[email protected]

(678) 697-9492

Key dates

Opened
3/31/2026
Questions due
4/27/2026
Pre-bid meeting
4/15/2026
Closes
5/4/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
722310
Solicitation №
RFP NO. 032226

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is likely to be in the range of $500,000 to $2 million per year, depending on the number of students, the cost of food and labor, and other factors. The selected company will be responsible for managing the food service program, including procurement, inventory, and staffing, and will be required to comply with all applicable regulations. The company will also be required to provide high-quality meals that meet the nutritional needs of students, and to maintain accurate records and reports.

AI estimate from the solicitation

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