SHC FOOD BID Q1 2027

The Springfield Hospital Center is seeking a contractor to supply food items that meet USDA and Federal Nutritional standards. The contractor will be required to deliver the food items to the hospital center, with seven delivery dates per bid. The deliveries must be made FOB destination, and the contractor must notify the purchasing department at least 2 days prior to the scheduled delivery date if any items will not arrive as scheduled. The contractor will be evaluated based on dietary restrictions and portion size requirements as stated in the description for each item. The contractor must provide a completed and signed amendment acknowledgement with their bid submission. Some key points to consider are: • The contractor must supply food items that meet USDA and Federal Nutritional standards • The contractor must deliver the food items to the hospital center, with seven delivery dates per bid • The deliveries must be made FOB destination • The contractor must notify the purchasing department at least 2 days prior to the scheduled delivery date if any items will not arrive as scheduled • The contractor will be evaluated based on dietary restrictions and portion size requirements as stated in the description for each item • The contractor must provide a completed and signed amendment acknowledgement with their bid submission