MEAT & MEAT PRODUCTS

The State of Vermont is seeking vendors to supply meat and meat products for statewide use. This is a standard procurement RFP with no listed dollar value; all specifications, quantities, and contract terms will be provided in the downloadable bid documents. Vendors must monitor the bid portal for updates and submit proposals by the closing date. • Scope: Supply of various meat and meat‑product items (e.g., beef, pork, poultry) to state agencies. • Location: State‑wide distribution from a central procurement office in Montpelier. • Bid deadline: 10 / 6 / 2026 at 4:30 PM. • No pre‑bid meeting or mandatory site visit. • All notices and amendments posted on the Vermont BGS procurement website. • Primary contact: Deborah LaRose (phone (802) 249‑2817, email [email protected]).