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New Orleans Regional Transit Authority·Louisiana

Seafood

Closes 5/22/2026$7k – $10kRequest for Quotation
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Description

The Regional Transit Authority of New Orleans is seeking a vendor to supply and deliver a bulk seafood catering package for an employee‑wide event. The scope includes boiled live crawfish, boiled potatoes, smoked sausage, corn ears, and serving trays, all packaged for a June 5, 2026 delivery. Vendors must submit a single total price covering all items and delivery. • Boiled live crawfish – 1,100 lb, packaged 50 lb per box • Boiled small red potatoes – 150 lb, bagged in plastic • Smoked sausage (cut) – 150 lb, bagged in plastic • Boiled corn ears – 500 units, bagged in plastic • Serving trays – 600 units, boxed, ready for service The bid must be submitted by May 22, 2026, and delivery is required on June 5, 2026 at the RTA headquarters (2817 Canal Street, New Orleans, LA 70119). No budget is provided; the vendor must propose a total cost inclusive of delivery.

Attached files

Contact

Shaun Temple

[email protected]

(504) 827-8366

Key dates

Opened
5/15/2026
Closes
5/22/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
RFQ # RTAR_03699-1 Rebid

Budget estimate

$6,500 – $10,000

No price is disclosed in the solicitation. Based on typical market rates for bulk boiled crawfish ($4–6 per pound), potatoes ($1 per pound), smoked sausage ($3 per pound), corn ears ($0.70–0.80 each), and serving trays ($0.90–1.20 each), the total material cost is roughly $6,500–$8,000. Adding delivery, handling, and a modest contractor margin brings the total contract value to an estimated $7,500–$10,000. This range reflects variations in regional freight costs and possible volume discounts.

AI estimate from the solicitation

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