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  4. ›FCC HAZELTON FY27 Q1 MEATS

U.S. Department Of Justice·West Virginia

FCC HAZELTON FY27 Q1 MEATS

Closes 8/25/2026$100k – $500kRequest for Quotation
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Description

The Federal Bureau of Prisons, Federal Correctional Complex Hazelton, is seeking a contractor to provide meat products under NAICS Code 311999. The solicitation is restricted to 100% Small Business, and the contract type is a firm-fixed price. The contractor will be required to deliver the products to the Federal Correctional Complex-Food Service Warehouse, 1640 Skyview Drive, Bruceton Mills, WV 26525. The evaluation factors for the determination of the winning bid will include past performance and price. • The contractor must provide products that meet the BOP National Menu Specifications. • All deliveries must be palletized unless prior arrangements were agreed to by warehouse staff. • All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F. • All canned goods must be delivered above 34 degrees F and not frozen. • All frozen foods must be delivered at 0 degrees F or below. • Any product that indicates prior thawing will be refused. • All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused.

Attached files

Contact

Charlie Hall(Contract Specialist)

[email protected]

Key dates

Opened
8/13/2026
Closes
8/25/2026
Projected award
9/30/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B12126Q00000032

Budget estimate

$100,000 – $500,000

The budget for this opportunity is difficult to estimate, as the document does not provide a specific amount. However, based on the fact that the contract is for the provision of meat products, the budget could be in the range of $100,000 to $500,000. This estimate is based on the assumption that the contract will be for a significant quantity of meat products, but the exact amount will depend on the specific requirements of the contract. Factors that may influence the likely payment range include the quantity and type of meat products required, the duration of the contract, and the competition among bidders.

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