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  5. ›Climate-Smart Food Systems Assessment of Local and

Minnesota Department of Health·Minnesota

Climate-Smart Food Systems Assessment of Local and

Closes 2/5/2026$380k – $420kRequest for Proposal
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Description

The Minnesota Department of Health is seeking proposals to conduct a Climate-Smart Food Systems Assessment of local and regional food systems in Minnesota. The assessment will evaluate multiple components of local and regional food systems to identify opportunities for reducing greenhouse gas emissions, improving food security, and expanding local food economies. The project will be a collaborative effort with Regional Food Coordinators and Regional Food Networks, and the final deliverables will include a written report and visual representations of data and recommendations. The total project budget must not exceed $420,000. Some key points about the job and scope of work include: • Conducting a comprehensive assessment of local and regional food systems in Minnesota • Identifying opportunities for reducing greenhouse gas emissions and improving food security • Expanding local food economies and improving overall health impacts • Collaborating with Regional Food Coordinators and Regional Food Networks • Developing a written report and visual representations of data and recommendations

Attached files

Contact

Sadie Gannett(Food Systems Coordinator)

[email protected]

Key dates

Opened
12/22/2025
Questions due
1/12/2026
Closes
2/5/2026
Duration
12 months

Last updated

Details

Type
Request for Proposal
Industry
Agriculture
NAICS
541990
Solicitation №
2000017801

Budget estimate

$380,000 – $420,000

The total project budget for this opportunity is $420,000. This amount will likely cover all costs associated with conducting the assessment, including personnel, travel, and equipment. The actual budget may vary depending on the specific proposal and the State's evaluation of the responses. Factors that may influence the likely payment range include the complexity of the assessment, the level of collaboration required with Regional Food Coordinators and Regional Food Networks, and the level of expertise and experience of the responder.

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