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  5. ›Polk County Juvenile Detention Meat Products

Iowa Polk County·Iowa

Polk County Juvenile Detention Meat Products

Closes 12/9/2025$100k – $500kInvitation for BidLogin required
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Description

The Polk County Juvenile Detention Facility is seeking bids for Meat Products. The selected vendor will provide meat products to the facility for a one-year period, with the option for Polk County to extend the agreement for an additional two one-year periods. The vendor must guarantee prices for the one-year period and deliver products every two weeks on a predetermined schedule. The facility currently houses approximately 33-35 juveniles and prepares around 60 meals per day. Key requirements for the vendor include: • Providing documentation to verify the percentage of U.S. content in any processed end product • Complying with the Buy American provision • Meeting Food and Drug Administration (FDA) and United States Department of Agriculture (USDA) requirements • Ensuring product shelf life is monitored and products are not outdated and are free from damage • Delivering on a pre-determined schedule • Notifying the facility's designee of any expected delays in delivery • Being responsible for any increased costs as a result of failure to meet the delivery schedule

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Kristen Lee(Procurement Contact)

[email protected]

(515) 286-3870

Key dates

Opened
11/19/2025
Questions due
11/26/2025
Closes
12/9/2025
Duration
1 years

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311612
Solicitation №
617-2526

Budget estimate

$100,000 – $500,000

The budget for this opportunity is estimated to be between $100,000 and $500,000 per year, based on the average cost of meat products for a facility of this size. The actual budget will depend on the prices bid by the selected vendor and the quantities of products purchased. Factors that may influence the likely payment range include the type and quality of meat products, the frequency of deliveries, and the vendor's ability to meet the facility's requirements.

AI estimate from the solicitation

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