Food Service Equipment

The Holly Area Schools are seeking bids for food service equipment, including convection ovens, utility carts, drying racks, convection steamers, water filtration systems, and blast chiller freezers. The equipment must meet specific specifications and requirements, such as NSF certification and energy efficiency. The successful bidder will be required to deliver and install the equipment, as well as provide removal and disposal of packaging. The schools are looking for high-quality equipment that can meet their food service needs. Some key points to consider include: • The schools require specific models and specifications for the equipment • The equipment must be delivered and installed by the successful bidder • The schools are looking for energy-efficient and NSF-certified equipment • The successful bidder must provide removal and disposal of packaging • The equipment must be able to meet the food service needs of the schools