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Michigan Yale Public Schools·Michigan

Kitchen equipment

Closes 10/15/2026$90k – $300kRequest for Proposal
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Description

The Yale Public School District is soliciting sealed proposals for a complete renovation of elementary kitchen facilities at three schools (Yale, Avoca, and Farrell‑Emmett). The scope includes the supply, delivery, installation, and removal of existing equipment for cash registers, cold‑food serving counters, hot‑food serving counters, refrigeration units, sneeze guards, and related accessories. All equipment must be new, include a two‑year parts‑and‑labor warranty, and be ready for immediate use. The contractor must handle transportation, uncrating, assembly, adjustment, testing, and debris removal. Pricing must be firm for 180 days and presented on the district’s bid form; brand names and model numbers are required. The bid deadline is 10:30 AM, Thursday October 15 2026, with no electronic submissions accepted. Evaluation will consider price, vendor reputation, American‑made preference, and overall value. • Three elementary school kitchen renovations (Yale, Avoca, Farrell‑Emmett) • Full turnkey delivery: supply, install, test, and remove old equipment • Required items: cash‑register stands, cold‑food counters (2‑ and 3‑pan), hot‑food counters (5‑pan), refrigeration units, sneeze guards, electrical cords, casters, and related accessories • Minimum two‑year warranty; brand/model disclosure mandatory • Delivery within 14 calendar days; installation during normal school‑day hours (8 AM‑3 PM) • Sealed bids only; deadline = Oct 15 2026 10:30 AM; no fax/e‑mail bids • Evaluation factors: price, vendor reputation, American‑made equipment, long‑term cost, past performance • Contact for questions/site‑visit: JoAnne Faille (810‑387‑4542, [email protected])

Attached files

Contact

JoAnne Faille(District Contact)

[email protected]

(810) 387-4542

Key dates

Opened
9/11/2026
Closes
10/15/2026

Last updated

Details

Type
Request for Proposal
Industry
Construction
NAICS
423830
Solicitation №
RFP-YPS-260000002616-1

Budget estimate

$90,000 – $300,000

Based on typical costs for full commercial kitchen upgrades in elementary schools, each site’s equipment package (counters, refrigeration units, cash‑register stands, accessories, and installation) generally ranges from $30,000 to $100,000. Multiplying by three sites yields an estimated contract value between $90,000 and $300,000. The lower bound assumes minimal customization and use of standard models; the upper bound reflects higher‑end, American‑made equipment, extended warranties, and comprehensive installation labor.

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