Description
The Indian Health Service is seeking applications for the Phase 2 Produce Prescription Pilot Program, which aims to increase access to nutritious and community-relevant foods for American Indian and Alaska Native communities. The program will support the development of produce prescription models that connect healthcare providers with food systems to provide fruits, vegetables, and traditional foods to eligible participants. Key aspects of the program include:
• Developing partnerships with healthcare providers, community organizations, and food suppliers to implement sustainable produce prescription models.
• Prioritizing populations experiencing food insecurity and chronic conditions influenced by food access and nutrition.
• Providing community-appropriate nutrition education that reflects community values and practices.
• Collecting and reporting data on program participation, food access, dietary behaviors, and indicators of health and well-being.
The program expects to fund 14-18 awards, with a total program funding of $3,500,000 and a funding range per applicant of $200,000 to $250,000 for the first budget period. The period of performance is expected to be five years.
Some key requirements for applicants include:
• Being a federally recognized Indian Tribe, Tribal organization, or Urban Indian organization.
• Submitting a complete application that meets the eligibility criteria and includes all required documents.
• Demonstrating a clear understanding of the community's needs and a feasible plan to implement a produce prescription program.
• Providing a detailed budget and budget narrative that aligns with the program's objectives and funding limitations.
Applicants should carefully review the opportunity announcement and ensure they meet all the eligibility criteria and requirements before submitting their application.