The Department of Veterans Affairs is seeking information from Service-Disabled Veteran Owned Small Businesses (SDVOSB) for a project to renovate and right-size the kitchen and canteen areas at the John J. Pershing VA Medical Center in Poplar Bluff, Missouri. The project aims to combine the kitchen and canteen into a single location, providing ease of access and saving travel time for staff. The selected firm will be required to provide basic professional services as delineated in the Scope of Work.
• The project involves combining and renovating the kitchen and canteen areas within Building 1.
• The selected firm must be registered with NAICS code 541330 and qualified as a Service-Disabled Veteran Owned small business.
• The period of performance for all design work is 480 calendar days, including time for VA reviews.
• The Government may or may not issue solicitation documents after conducting market research.
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