St. Tammany Charter Foundation FSMC RFP SY 2026-2027 Release

The St. Tammany Charter Foundation is seeking a qualified Food Service Management Company (FSMC) to operate its school food program for the 2026‑2027 fiscal year. The contractor will be responsible for all aspects of meal planning, procurement, preparation, service, and compliance with federal, state, and local nutrition standards for K‑8 students. The contract runs from July 1 2026 through June 30 2027 and includes delivery of 21‑day cycle menus for breakfast, lunch, and after‑school snacks, as well as maintaining the academic calendar’s meal service schedule. • Provide full‑service food management for the charter school district, including menu development, sourcing, cooking, and serving. • Ensure all meals meet USDA/State nutrition guidelines and accommodate special dietary needs. • Submit one hard‑copy and one electronic proposal by the May 6 2026 deadline, and attend a virtual pre‑bid meeting on April 13 2026 (optional). • Deliver required documentation (menus, calendar, sample cycles) as outlined in the attached RFP files.