FOOD SERVICE_FLORENCE-DARLINGTON TECH

This solicitation seeks a qualified vendor to provide comprehensive food service operations for the Florence‑Darlington Technical College campus in South Carolina. The contract will cover daily meal preparation, cafeteria management, inventory control, compliance with health and safety standards, and nutrition‑focused menu planning for students, faculty, and staff. Bidders must submit a detailed proposal outlining service delivery methods, staffing plans, quality‑assurance processes, and cost structures by the deadline. • Deliver prepared meals and operate dining facilities for a full academic year. • Manage procurement, storage, and waste disposal in accordance with state regulations. • Provide menu development that meets dietary guidelines and campus nutritional goals. • Include staffing, training, and performance‑monitoring plans to ensure consistent service quality. • Offer competitive pricing and cost‑control measures while maintaining high food‑service standards.