Food and Beverage ConsultingServices

The 22nd District Agricultural Association seeks a qualified consultant to evaluate and redesign its Food & Beverage operations. The consultant will perform a financial analysis, conduct market research, benchmark industry practices, and recommend a preferred operating model. The scope also includes developing a comprehensive operator Scope of Work, drafting future contract requirements, and creating a procurement strategy for the next Food & Beverage Operator RFP. • Perform financial and operational analysis of current Food & Beverage services. • Conduct market research and industry benchmarking to identify alternative models. • Produce a detailed Scope of Work and draft contract requirements for a future operator. • Design a procurement strategy for the forthcoming Food & Beverage Operator solicitation. • Deliver findings and recommendations in a final report to the District.