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  5. ›Emergency Final Costs - IVHQ - Emergency Notice Dietary…

Illinois DVA - Veterans Affairs·Illinois

Emergency Final Costs - IVHQ - Emergency Notice Dietary Consulting

Closes 4/6/2026$50k – $200kInvitation for Bid
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Description

The State of Illinois - General Services is soliciting bids for emergency final costs for dietary consulting project management at the Illinois Veterans Home in Quincy. The project involves providing consulting services for a newly designed kitchen. The bid type is open, and the purchase method is open market. The bid opening date is April 6, 2026, at 10:00 AM. • The project requires dietary consulting services for a newly designed kitchen at the Illinois Veterans Home in Quincy. • The bid type is open, and the purchase method is open market. • The NIGP code for the project is 918-52, which corresponds to food service consulting. • The bid opening date is April 6, 2026, at 10:00 AM.

Attached files

Contact

Leah Thomas(Purchaser)

[email protected]

(217) 782-7467

Key dates

Opened
3/20/2026
Closes
4/6/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
26-497DVA-CENTR-B-51648

Budget estimate

$50,000 – $200,000

The budget amount for this opportunity is not explicitly stated in the document. However, considering the project involves dietary consulting services for a newly designed kitchen, the budget amount could be in the range of $50,000 to $200,000. This estimate is based on the assumption that the consulting services will require a team of experts to provide guidance on food service operations, menu planning, and kitchen design. The actual budget amount may vary depending on the scope of work, the complexity of the project, and the bidder's experience and qualifications.

AI estimate from the solicitation

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