HS SERVICE LINE EQUIPMENT

The Hanover‑Horton School District is seeking bids to supply, deliver, install, and commission a complete high‑school serving line for its food service program. The scope includes multiple mobile stainless‑steel counters (hot food, cold food, utility, POS, and merchandiser units), associated plumbing, electrical work, tray slides, solid‑surface countertops, and optional upgrades such as waterless hot wells and extended solid‑surface tops. Bidders must provide warranties, training, manuals, and comply with Buy‑American, federal, state, and local regulations. The contract will be awarded to the lowest responsible bidder whose proposal offers the best overall value, with price as the primary factor. Delivery and installation must be completed by late March 2027. • Required equipment: six distinct counter modules (hot food, utility with heated shelf, cold food with dual‑temp overshelf, utility with merchandiser, a second cold food unit, and a 46‑in POS/cashier unit). • Must meet dimensional tolerances (±3 inches) and ADA‑compliant heights (34 in). • Includes interlocking pin‑and‑latch mechanisms, stainless‑steel casters, and Wilsonart solid‑surface tops. • Optional alternates: upgraded solid‑surface countertops, waterless hot wells, integrated heated food guards, and removal of existing equipment. • Bids must be submitted in sealed hard‑copy envelopes by 9:45 a.m. on 5 Oct 2026; pre‑bid walkthroughs are optional. • Evaluation criteria: price, quality, conformity to specs, delivery timeline, past performance, and MWBE participation.