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  5. ›City of Aurora Temporary Warming Center Food Vendor

City of Aurora, IL·Illinois

City of Aurora Temporary Warming Center Food Vendor

Closes 9/30/2026$50k – $150kRequest for Proposal
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Description

The City of Aurora is seeking a qualified food‑service contractor to supply pre‑packaged, ready‑to‑serve meals for its Temporary Warming Center. The contractor must prepare, label, package, transport, and deliver nutritious meals that meet federal, state and local food‑safety standards. Deliveries are required twice weekly (Mondays and Fridays) between 11 am‑4 pm, with flexibility to adjust quantities or add emergency meals during severe weather or spikes in shelter occupancy. The City will evaluate proposals on organization, staffing, qualifications, project approach, and price, with a total award value expected to be in the low‑to‑mid six‑figure range. • Scope: preparation, packaging, labeling, transportation, and delivery of standard, vegan, gluten‑free, special‑diet, protein drinks, protein bars, and emergency meals. • Delivery schedule: Mon & Fri, 11 am‑4 pm; ability to modify times/quantities. • Compliance: all applicable food‑safety, licensing, insurance, and indemnification requirements. • Evaluation: 30 % organization/personnel, 25 % qualifications/experience, 25 % project approach, 20 % price. • Submission: electronic via OpenGov by 11:00 am on 30 Sep 2026; questions due 21 Sep 2026.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Chris Ragona(Purchasing Director)

[email protected]

(630) 256-3321

Key dates

Opened
9/10/2026
Questions due
9/21/2026
Closes
9/30/2026

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
26-098

Budget estimate

$50,000 – $150,000

The RFP does not disclose a contract ceiling, but based on typical municipal food‑service contracts for a warming center, we can estimate the budget. Assuming 200 meals per delivery (Mon + Fri = 400 meals/week) at an average cost of $10 per meal, weekly spend would be about $4,000, or roughly $208,000 annually. The City may negotiate lower unit costs or a smaller volume, so a realistic range is $50,000–$150,000 for the initial contract term (often one year). Factors influencing the final amount include the actual number of meals served, special‑diet requirements, emergency‑meal surcharges, and any negotiated volume discounts.

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