Description
The Jackson County School System is seeking a vendor to provide ice cream for the School Nutrition Program. The contract will commence on July 1, 2026, and terminate on June 30, 2027, with the option to renew for up to four additional one-year terms. The vendor must provide a Hazard Analysis Critical Control Point (HACCP) plan and comply with all applicable federal and state regulations, including the Buy American Act. The vendor will be responsible for delivering products to individual schools and must provide pricing information, including any applicable taxes or fees. The School Nutrition Program will make payment within thirty days of receipt of the invoice for properly received goods and services. Key considerations for this opportunity include:
• Providing high-quality ice cream products that meet the School Nutrition Program's standards
• Complying with all applicable federal and state regulations, including the Buy American Act
• Providing a HACCP plan and ensuring food safety
• Delivering products to individual schools in a timely and efficient manner
• Providing competitive pricing and meeting the School Nutrition Program's budget requirements