Meat & Meat Products

The State of Vermont is seeking a qualified vendor to provide Grade A, first‑quality meat and meat products (beef, pork, poultry, turkey) on a weekly or bi‑weekly basis to multiple state facilities. The contractor must maintain high stock availability, submit weekly price lists, and comply with extensive quality, reporting, environmental, and cybersecurity requirements. The contract runs for an initial 24‑month period with possible extensions, and the vendor must handle invoicing, delivery logistics, and quarterly sales reporting. • Supply a broad range of meat products meeting USDA/FDA standards. • Deliver using two‑compartment trucks with 48‑hour schedule change notice. • Provide weekly price‑list updates, quarterly sales reports, and adhere to environmental and cybersecurity certifications. • Maintain ≥ 98 % stock availability and manage substitutions only with state approval.