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  5. ›February 2026 Meat & Cheese - DOC-PE

Louisiana Office of State Procurement·Louisiana

February 2026 Meat & Cheese - DOC-PE

Closes 1/15/2026$500k – $2MInvitation for Bid
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Description

The State of Louisiana, Office of State Procurement, is soliciting bids for the provision of various meat and cheese products, including chicken leg quarters, sliced cheese, turkey ham ends and pieces, and more. The successful bidder will be required to deliver the products to the DOC Prison Enterprises-Wakefield Meat facility in St. Francisville, Louisiana. The products must meet specific specifications and requirements, including packaging, labeling, and delivery timelines. • The bid includes 36 different product categories, each with its own set of specifications and requirements. • Bidders must submit their bids online via the LaGov supplier portal or in writing, and must include all required documentation and information. • The State of Louisiana reserves the right to reject any or all bids and to award the contract to the lowest responsive, responsible bidder. • The contract will be for a period of time to be determined by the State, and the successful bidder will be required to deliver the products as specified in the contract.

Attached files

Contact

Braylon Louis(Buyer)

[email protected]

(225) 342-5464

Key dates

Opened
12/30/2025
Closes
1/15/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311
Solicitation №
3000025780

Budget estimate

$500,000 – $2,000,000

The estimated budget for this contract is likely to be in the range of $500,000 to $2 million, based on the variety and quantity of products being solicited. The State of Louisiana is soliciting bids for a large quantity of meat and cheese products, which suggests a significant contract value. However, the exact budget will depend on the bids received and the prices offered by the successful bidder.

AI estimate from the solicitation

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