Dietary Equipment Preventative Maintenance & Repairs

The Maryland Department of Public Safety and Correctional Services is conducting market research to identify vendors interested in providing preventive maintenance and repair services for commercial dietary equipment at correctional institutions. The scope of work includes preventive maintenance, diagnostic and repair services, parts sourcing, and multi-site service coverage. The contract term is expected to be up to three years. Interested firms are invited to provide brief responses regarding their company information, relevant experience, and capabilities. • The services may include preventive maintenance of commercial kitchen and dietary equipment, diagnostic and repair services, and parts sourcing. • The equipment may include ovens, ranges, kettles, refrigeration units, and related commercial food service equipment. • The geographic coverage includes multiple regions of Maryland, such as Baltimore City, Anne Arundel County, and Washington County. • The contract concept is considering a term of up to three years. • The requested vendor information includes company name, address, point of contact, relevant experience, and trade licenses/certifications.