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  4. ›FCI Berlin FY26 2ND QTR Poultry

U.S. Department Of Justice·New Hampshire

FCI Berlin FY26 2ND QTR Poultry

Closes 12/1/2025$15k – $100kRequest for Quotation
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Description

The U.S. Department of Justice, Federal Bureau of Prisons, is seeking a contractor to provide poultry products to FCI Berlin. The contract will be for a firm-fixed price, and the contractor must be able to deliver the products within 14 days of receipt of the order. The contractor must also be a small business concern, as this acquisition is 100% set-aside for small businesses. The NAICS code for this requirement is 311999, with a small business size standard of 700 employees. • The contractor must provide all the items, quantities, and units of measure specified in the attached requirements worksheets. • The contractor must deliver the products to FCI Berlin, 1 Success Loop Road, Berlin, NH, 03570. • The contractor must be able to provide a price that is fair and reasonable. • The contractor must have a track record of on-time deliveries and complete and accurate orders. • The contractor must be able to provide documentation supporting any brand name descriptions.

Attached files

Contact

Jessalynn Laflamme(Property & Procurement Specialist)

[email protected]

(603)342-4128

Key dates

Opened
11/20/2025
Closes
12/1/2025

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B21826Q00000003

Budget estimate

$15,000 – $100,000

The budget for this contract is likely to be in the range of $15,000 to $100,000, as the document mentions that awards with total value over the Micro Purchase Threshold of $15,000 will be awarded with a Firm-Fixed Price Purchase Order, and the contractor will be required to provide all the items, quantities, and units of measure specified in the attached requirements worksheets. The actual budget will depend on the prices quoted by the contractor and the quantities of the products required. Factors that may influence the likely payment range include the type and quantity of poultry products required, the delivery schedule, and the contractor's pricing strategy.

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