Kitchen Equipment Maintenance and Repair

Dorchester School District Two is seeking a qualified vendor to provide a district‑wide term contract for the maintenance and repair of its commercial food‑service equipment. The contractor will be responsible for preventive maintenance, emergency repairs, parts replacement, and ensuring that all kitchen equipment across the district’s schools remains operational and compliant with safety standards. This opportunity is ideal for companies with experience in commercial kitchen equipment service and the ability to support multiple locations under a single contract. • Scope covers all schools within the district, requiring a coordinated service schedule. • Services include routine preventive maintenance, troubleshooting, emergency repairs, and parts procurement. • Contract term and renewal options are not specified, so bidders should propose a sustainable service model. • Vendor must demonstrate experience with commercial kitchen equipment (e.g., ovens, fryers, refrigeration units). • Proposal submission deadline is October 28, 2026 at 2:00 pm.