Description
The Dickinson ISD Food and Nutrition Department is seeking proposals from qualified and experienced food service design consultants to provide professional planning and design services for the renovation of McAdams Junior High School kitchen. The areas included in this project are student serving lines, reach-in cooler and freezer storage spaces, and dish room area. The intent of this renovation project is to improve workflow efficiency, ensure compliance with all applicable health and safety regulations, modernize equipment layout, and support current and projected student meal service needs. The scope of services includes evaluating current kitchen operations, documenting workflow inefficiencies, developing conceptual plans, producing sketches and flow diagrams, confirming regulatory compliance, and preparing bid-ready plans and technical specifications.
• Evaluate current kitchen serving lines, reach-in cooler/freezer storage, and dish room operations.
• Document workflow inefficiencies, equipment limitations, safety concerns, and capacity challenges.
• Develop conceptual plans presenting multiple layout options for serving lines, reach-in cooler/freezer areas and dish room configuration.
• Produce sketches, flow diagrams and preliminary equipment lists.
• Confirm regulatory compliance with all applicable regulations.
• Prepare bid-ready plans, drawings, and technical specifications suitable for permitting and bidding.