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  1. Bid Banana
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  3. ›Kentucky
  4. ›Food and Beverage Services
  5. ›Locally Raised & Processed Protein #JCPS-8540

Jefferson County Public Schools·Kentucky

Locally Raised & Processed Protein #JCPS-8540

Closes 4/13/2026$150k – $500kInvitation for Bid
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Description

This opportunity seeks suppliers to provide locally raised and processed protein products, identified by the reference #JCPS‑8540. The procurement appears to be a straightforward purchase of protein material, likely intended for use in food production or related applications. Bidders must submit their proposals by the stated deadline; no additional pre‑bid meetings, site visits, or question periods are noted. • Scope: Supply of locally sourced, processed protein (type unspecified) under contract #JCPS‑8540. • Deadline: 11:00 a.m. ET on 13 April 2026; no extensions or renewal indicated. • Procurement method: Invitation for Bid – competitive price‑based award. • No explicit contract length, award date, or performance schedule disclosed. • Agency and geographic location are not identified, so bidders should assume a statewide or regional requirement unless clarified.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Key dates

Opened
3/16/2026
Closes
4/13/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311411
Solicitation №
9297

Budget estimate

$150,000 – $500,000

The bid does not disclose a contract value. Based on typical regional protein procurement contracts, a modest volume (e.g., 10–20 tons) might be valued between $150,000 and $500,000, depending on protein type, processing level, and market rates. Therefore a reasonable estimate ranges from low‑six figures to mid‑six figures.

AI estimate from the solicitation

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