SCDES Food Waste Study

The South Carolina Department of Environmental Services is soliciting proposals to conduct a comprehensive study of the state’s food waste streams. The study will analyze current generation rates, composition, and existing management practices, then identify actionable opportunities for waste reduction, diversion, and cost savings. The contractor will be expected to deliver a detailed report with recommendations, data visualizations, and implementation guidance. • Quantify food waste generation by sector (residential, commercial, institutional). • Assess current waste handling methods and identify gaps in recycling and composting infrastructure. • Develop cost‑benefit analyses for potential waste‑reduction and diversion strategies, including policy and program recommendations. • Produce data visualizations, GIS mapping, and a final report ready for stakeholder presentation. • Provide a brief implementation roadmap and metrics for ongoing performance tracking.