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  5. ›Todd Dining Hall Kitchen and Union Kitchen Commercial…

University of Central Missouri·Missouri

Todd Dining Hall Kitchen and Union Kitchen Commercial Grade Kitchen Equipment - Supply and Installation

Closes 11/18/2025$50k – $200kInvitation for Bid
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Description

The University of Central Missouri is seeking bids for the supply and installation of commercial grade kitchen equipment for Todd Dining Hall and Union Kitchen. The equipment must be new and of current production, and the bidder must remove old units and install new ones. A mandatory pre-bid meeting will be held on November 10 at 1:30pm. The university reserves the right to award the entire package or individual line items, and to reject any and all bids. • The bid must include all packing, handling, and shipping charges FOB destination, freight prepaid and allowed. • The bidder must examine the entire IFB carefully and ensure that the bid meets or exceeds the stated specifications and requirements. • The university will evaluate bids based on price, responsibility of the bidder, and other evaluation criteria specified in the IFB. • The contract will be for a period of time, but the exact duration is not specified. • The university reserves the right to cancel the contract if the contractor breaches the contractual obligations.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Robert Walla(Buyer)

[email protected]

(660) 543-4523

Key dates

Opened
11/4/2025
Pre-bid meeting
11/10/2025Mandatory
Site visit
11/10/2025Mandatory
Closes
11/18/2025

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
333424
Solicitation №
26-046 Addendum 1

Budget estimate

$50,000 – $200,000

The budget for this opportunity is difficult to estimate without knowing the specific equipment and quantities required. However, based on the fact that the university is seeking commercial grade kitchen equipment, the budget could be in the range of $50,000 to $200,000. This estimate is influenced by the cost of commercial kitchen equipment, which can range from a few thousand dollars to tens of thousands of dollars per unit.

AI estimate from the solicitation

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