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North Carolina City of Raleigh·North Carolina

Request for Qualification for Capital Improvement Project; Food Service for the Raleigh Convention Center Expansion

Closes 9/8/2026$500k – $2MRequest for Qualification
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Description

The City of Raleigh is seeking a qualified foodservice consultant to provide professional foodservice design and consulting services for the Raleigh Convention Center Expansion. The selected firm will be responsible for programming, designing, specifying, and preparing bid documents for all commercial foodservice equipment and food/beverage service areas within the new facility. The firm will also provide coordination and construction-phase services through equipment installation, start-up, and commissioning. The project includes a new three-floor facility of approximately 322,646 gross square feet, with multiple meeting rooms, flex halls, admin and other spaces. The anticipated construction duration is approximately 36 months, with the anticipated start of construction in November 2026. Key services include foodservice programming, schematic design, design development, construction documents, bidding and RFQ support, and construction-phase services. The City is looking for a firm with experience in similar projects, a strong understanding of foodservice design, and the ability to work collaboratively with the City, design team, and other stakeholders.

Attached files

Contact

Rachel Rice(Special Events Planner)

[email protected]

Key dates

Opened
8/11/2026
Questions due
8/24/2026
Closes
9/8/2026
Projected award
9/28/2026
Duration
36 months

Last updated

Details

Type
Request for Qualification
Industry
Construction
NAICS
541310
Solicitation №
274-2026-RCPAC-16

Budget estimate

$500,000 – $2,000,000

The budget for this project is difficult to estimate without more specific information on the scope of work and the City's budget. However, based on the project description, it appears to be a significant undertaking, and the budget could be substantial. A rough estimate for a project of this size and complexity could be in the range of $500,000 to $2 million, depending on the specific services required and the level of expertise needed. Factors that may influence the budget include the complexity of the design, the number of foodservice areas, and the level of construction-phase services required.

AI estimate from the solicitation

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