Description
The Coffee County School Nutrition Program is seeking bids for milk and dairy supplies. The successful bidder will be required to provide products in accordance with the standard terms and conditions, special terms and conditions, and the IFB. The contract period will be from July 1, 2026, to June 30, 2027. The bidder must have a Hazard Analysis Critical Control Point (HACCP) plan in place and provide documentation verifying that a written HACCP plan is followed. Some key points to consider include:
• The bidder must provide prices that are firm for 180 days from the date of the contract award.
• The SFA reserves the right to accept or reject any or all bids.
• The bidder must comply with the Buy American provision, which requires purchasing domestic commodities or products to the maximum extent practicable.
• The bidder must provide nutrition data for all products.
• The SFA will make payment within thirty days of receipt of the invoice for properly received goods and services.
The bidder should carefully review the IFB and all attachments to ensure they understand the requirements and can comply with all terms and conditions.