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  5. ›Fresh Fruits and Vegetables (Grant for Selected Schools)

Louisiana Orleans Parish School Board·Louisiana

Fresh Fruits and Vegetables (Grant for Selected Schools)

Closes 12/2/2025$100k – $500kInvitation for Bid
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Description

The Orleans Parish School Board is seeking bids for the provision of fresh fruits and vegetables to select schools. The contract will be for a period of five months, from January 2026 to May 2026. The successful bidder will be required to deliver the produce to three school sites once a week, between the hours of 7:00 a.m. and 2:00 p.m. The bidder must provide a variety of fresh fruits and vegetables, including apples, carrots, celery, and more. The bidder must also comply with all applicable federal, state, and local laws and regulations, including the Buy American Provision. Some key points to consider: • The contract is for a period of five months • The successful bidder will be required to deliver produce to three school sites once a week • The bidder must provide a variety of fresh fruits and vegetables • The bidder must comply with all applicable federal, state, and local laws and regulations • The bidder must certify that all products bid are 100% produced in the U.S. or processed in the U.S. with the final processed product including over 51% of food that was grown in the U.S.

Attached files

Contact

Paul A. Lucius(Executive Director of Procurement)

[email protected]

(504) 304-5639

Key dates

Opened
11/17/2025
Questions due
11/25/2025
Closes
12/2/2025
Projected award
12/1/2025
Duration
5 months

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424480
Solicitation №
654321-26-CN-0062

Budget estimate

$100,000 – $500,000

The budget for this opportunity is estimated to be between $100,000 and $500,000, based on the quantity of produce required and the duration of the contract. The actual budget will depend on the prices bid by the successful vendor and the actual quantity of produce delivered. Factors that may influence the likely payment range include the cost of produce, transportation costs, and the vendor's profit margin.

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