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U.S. Department Of Justice·Florida

FCI Marianna Subsistence, Frozen, Certified Kosher and Halal 1Q FY 2027

Closes 8/14/2026$500k – $1.5MRequest for Quotation
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Description

The Federal Bureau of Prisons is soliciting quotations for the provision of subsistence, frozen, certified kosher, and certified halal foods for the 1st quarter of FY 2027. The contractor will be required to provide a variety of food items, including kosher coffee, mustard, peanut butter, potato chips, jelly, sardines, tuna, and vegetable juice, as well as certified halal meat products, including beef goulash, beef pot roast, chicken cacciatore, and chicken chow mein. The contractor must ensure that all products are certified by a recognized kosher or halal certification agency. The contractor will be responsible for delivering the products to the Federal Correctional Institution in Marianna, Florida. • The contractor must provide all necessary documentation, including certifications and labeling, to ensure compliance with kosher and halal requirements. • The contractor must deliver the products within the specified timeframe and in accordance with the delivery schedule. • The contractor must ensure that all products are handled, stored, and transported in a manner that maintains their kosher or halal certification. • The contractor must provide a pricing schedule that includes all costs associated with the provision of the products, including delivery and handling.

Attached files

Contact

Kenneth Stewart(Business Administrator)

[email protected]

(850) 526-6358

Key dates

Opened
8/6/2026
Closes
8/14/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B30826Q00000012

Budget estimate

$500,000 – $1,500,000

Based on the quantities and types of food products listed in the solicitation, the estimated budget for this contract could range from $500,000 to $1,500,000. This estimate takes into account the variety and quantity of products required, as well as the need for certification and compliance with kosher and halal requirements. Factors that may influence the budget range include the contractor's pricing strategy, the cost of raw materials, and the efficiency of their production and delivery processes.

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