Description
The Agricultural Marketing Service (AMS) has posted an updated Federal Purchase Specification (FPPS) for Smoked Turkey Ham Products. The FPPS outlines the requirements for the production, processing, packaging, and labeling of smoked turkey ham products. The products must be made from non-basted, young, ready-to-cook turkeys, and must meet specific organoleptic and defect requirements. The FPPS also includes requirements for packaging, labeling, and shipping. The contractor must ensure that all products comply with the FPPS and other applicable regulations. Key aspects of the job include:
* Producing smoked turkey ham products that meet specific requirements
* Ensuring compliance with FPPS and other regulations
* Packaging and labeling products according to FPPS requirements
* Shipping products to specified destinations
* Maintaining product quality and safety throughout the production and shipping process
Some of the key requirements for the products include:
* Being made from non-basted, young, ready-to-cook turkeys
* Meeting specific organoleptic and defect requirements
* Being packaged in a specific manner to prevent dehydration and quality deterioration
* Being labeled with specific information, including nutrition facts and ingredients
* Being shipped to specified destinations at a temperature of 0°F (-17.8°C) or below
Attached files
Contact
(202) 309-3182