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  5. ›CNS Kitchen Equipment (Serving Lines)

Midland ISD·Texas

CNS Kitchen Equipment (Serving Lines)

Closes 5/12/2026$200k – $500kRequest for Proposal
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Description

The Midland Independent School District (MISD) is seeking a vendor to provide a turnkey solution for the removal, delivery, and installation of kitchen equipment as part of the District's kitchen upgrade initiative. The project includes the removal and disposal of existing equipment, delivery of new equipment, and full installation and startup. The vendor will be responsible for verifying all existing utilities, identifying and coordinating any required upgrades, and ensuring compatibility between new equipment and site conditions. The project must be completed by June 30, 2026. • The project includes three schools: DeZavala Elementary, Santa Rita Elementary, and Early College High School. • The vendor must provide a complete turnkey installation, including all labor, supervision, materials, equipment, and coordination necessary for a fully operational system. • The vendor must attend one of the scheduled site visits to be eligible to submit a proposal. • The proposal evaluation process will consider factors such as purchase price, reputation of the vendor, quality of the vendor's goods or services, and the extent to which the goods or services meet the District's needs.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

[email protected]

(432) 240-1960

Key dates

Opened
4/20/2026
Questions due
5/4/2026
Pre-bid meeting
4/23/2026Mandatory
Site visit
4/23/2026Mandatory
Closes
5/12/2026
Projected award
5/1/2026
Duration
2 months

Last updated

Details

Type
Request for Proposal
Industry
Construction
NAICS
333414
Solicitation №
RFP # 26-91 Addendum 2

Budget estimate

$200,000 – $500,000

The budget for this project can be estimated based on the scope of work and the equipment required. The project involves the installation of kitchen equipment at three schools, including serving lines, utility carts, hot food units, and frost top units. The cost of the equipment, labor, and installation can range from $200,000 to $500,000, depending on the complexity of the project and the vendor's pricing. Factors that may influence the budget include the vendor's experience, the quality of the equipment, and the timeline for completion.

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