Commercial Kitchen Equipment

The 187th Fighter Wing is seeking information from qualified vendors for the procurement of commercial kitchen equipment, specifically a steam jacketed electric tilting kettle and a gas steam compartment cooker. The equipment must meet certain specifications, including capacity, heating, features, and certifications. Vendors are requested to provide product data sheets, confirmation of compliance with requirements, and information on warranty, installation, and included fittings. The purpose of this Request for Information is to identify potential sources and develop a Statement of Requirements and budget for this requirement. Key features of the equipment include: • Water treatment system • Electric ignition • Automatic blowdown • 60-minute mechanical timer per compartment • Steam flow to stop when doors are open and restart when closed • Automatic water control, pressure gauge, safety relief valve • ASME constructed, National Board Registered, and ASSE approved certifications