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  5. ›RFP - Food Service Management for Anoka County Community…

County of Anoka·Minnesota

RFP - Food Service Management for Anoka County Community Corrections Facilities

Closes 6/17/2026$690k – $1.1MRequest for ProposalLogin required
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Description

The County of Anoka is seeking a Food Service Management company to provide three daily meals for residents at the Anoka County Juvenile Center and adult Workhouse correctional facilities. The contract will be for a period beginning on or before August 1, 2026, and ending June 30, 2027, with up to four additional one-year renewals. The successful Proposer will be required to provide meals that comply with the National School Lunch Program (NSLP) requirements and meet the nutritional and menu requirements specified in the RFP. The Proposer must also provide labor to manage commercial kitchen operations assisted by adult inmate workers. • The Proposer must have experience in providing food services to correctional facilities. • The Proposer must be able to provide meals that meet the nutritional and menu requirements specified in the RFP. • The Proposer must be able to manage commercial kitchen operations and supervise the preparation of all meals. • The Proposer must be able to provide a vehicle for transportation of daily food deliveries to and from all facilities. • The Proposer must be able to provide a backup vehicle available for emergencies.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Michelle Peterson(Authorized Representative)

[email protected]

(763) 324-1705

Key dates

Opened
5/8/2026
Questions due
5/29/2026
Pre-bid meeting
5/26/2026
Closes
6/17/2026
Projected award
7/14/2026
Duration
1 year

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
2026-08

Budget estimate

$689,850 – $1,149,750

The budget for this contract can be estimated based on the average daily meal count and the cost per meal. According to the RFP, the total average daily meal orders are 630. Assuming a cost per meal of $3-5, the total daily cost would be $1,890-$3,150. For a one-year contract, the total budget would be approximately $689,850-$1,149,750. However, this is a rough estimate and the actual budget may vary depending on the Proposer's pricing and the County's requirements.

AI estimate from the solicitation

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