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  5. ›Swayne Field Food Hub Pilot Project

City of Toledo·Ohio

Swayne Field Food Hub Pilot Project

Closes 8/4/2026$120k – $180kRequest for Proposal
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Description

The City of Toledo is seeking a qualified vendor to plan, launch, operate, and evaluate a pop‑up produce market pilot at the Swayne Field redevelopment site. The contractor will be responsible for all aspects of market set‑up and daily operations, including site layout, procurement and cold‑chain logistics, staffing, point‑of‑sale systems, food‑safety monitoring, and post‑pilot performance reporting. The effort is a ten‑week pilot during the summer/fall of 2026 with an estimated budget of roughly $150,000. • Develop and manage the full market‑operation plan (site design, scheduling, staffing, logistics). • Provide food‑safety compliance (HACCP, temperature checks, traceability) and handle cash/EBT transactions. • Deliver weekly operation reports and a final evaluation report with key performance metrics (sales, attendance, SNAP/EBT usage, community impact).

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

[email protected]

Key dates

Opened
7/17/2026
Questions due
7/30/2026
Closes
8/4/2026
Duration
10 weeks

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722511
Solicitation №
10008824

Budget estimate

$120,000 – $180,000

The RFP indicates an estimated project budget of about $150,000 for a ten‑week pilot. Considering typical costs for staffing, equipment rental, logistics, POS systems, and food‑safety compliance, a low‑end bid could be around $120,000 while a high‑end, fully‑featured solution could approach $180,000. This range reflects variations in vendor overhead, local sourcing, and optional services such as SNAP/EBT integration or nutrition programming.

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