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  5. ›ACS - Dairy Products

Nyc Department of Citywide Administrative Services·New York

ACS - Dairy Products

Closes 5/22/2026$600k – $1.2MInvitation for Bid
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Description

The City of New York, through the Department of Citywide Administrative Services, is seeking qualified vendors to supply a broad range of dairy products for the Administration for Children’s Services (ACS) and other city agencies under a two‑year requirements contract. The solicitation includes detailed product specifications, NY‑state sourcing requirements, packaging, labeling, and certification mandates. Bidders must submit pricing for every listed item, provide supporting documentation (nutrition labels, NY‑state sourcing evidence, halal/kosher certificates where applicable), and adhere to a strict electronic submission process via PASSPort. • Scope covers fluid milks, lactose‑free milks, soy milk, yogurts, cheese varieties, spreadable items (cream cheese, ricotta, margarine, light sour‑cream), and large‑egg cases. • Quantities run from tens of thousands of milk containers to 800 cases of eggs, with exact case/box specifications and NY‑state sourcing rules for many items. • Contract type is a city‑wide “Requirements” (indefinite‑quantity) contract, with quarterly price adjustments tied to USDA and Urner Barry indices. • Mandatory documentation must be submitted within 7 calendar days of any City request; bids are due 5 May 2026 12:00 PM ET, with a pre‑bid virtual conference on 23 April 2026.

Attached files

Contact

Alla Gaydukova(Procurement Analyst)

[email protected]

(212) 386-0457

Key dates

Opened
4/13/2026
Questions due
5/8/2026
Pre-bid meeting
4/23/2026
Closes
5/22/2026
Duration
2 years

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
424410
Solicitation №
EPIN 85726B0055

Budget estimate

$600,000 – $1,200,000

The solicitation’s estimated procurement value is listed at $712,144. Assuming a typical vendor gross margin of 10‑15% on large‑volume food contracts, the vendor’s revenue could range from roughly $600 k to $1.2 M over the two‑year contract term. Factors influencing the final budget include the vendor’s ability to meet NY‑state sourcing percentages, competitive pricing, and any quarterly price‑adjustment mechanisms tied to USDA indices.

AI estimate from the solicitation

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